Pineapple Not-So-Fried Rice
Loaded with veggies, tofu, cashews, and raisins, this sweet and salty Thai pineapple rice dish is a healthful and hearty entrée.
Turkey Lettuce Cups
Take your typical taco, swap the tortilla for a lettuce leaf, add Asian herbs and spices, and you get these Thai-flavored Turkey Lettuce Cups from…
Curry Noodle Soup
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.
Thai Grilled Shrimp
These grilled shrimp are delicious as an appetizer or as a main dish served with rice pilaf and a green or orange vegetable.
Pad Thai from Kikkoman
Cook noodles according to package directions, drain. Whisk together Thai Peanut Sauce, Less Sodium Soy Sauce, lime juice and sugar; set aside. Heat 1 tablespoon…
Panang Chicken Curry with Basil
Using prepared curry paste makes authentic Thai flavors as close as your pantry.
Thai Lettuce Wraps with Cilantro
Ground beef, flavored with mint, cilantro and red pepper, is wrapped in leaves of cabbage or romaine.
Thai Chicken Basil Stir Fry
Stir fry sauce:<br>(Make sauce first)<br>In medium sized pan over medium-hot heat, stir together chicken broth, oyster sauce, Thai fish sauce, honey, shaoxing wine (or dry…
Thai Barbecued Chicken
In blender container, place coriander stems, garlic, fish sauce, turmeric, white pepper and salt. Blend 45 seconds; add tamarind nectar and blend 1 more minute.…