From classic Thai Beef Salads, curries, and Pad Thai to Thai-inspired burgers, the flavors of Thailand please most everyone’s taste. With a touch of sweetness, a dollop of heat, a sprinkling of fresh herbs, Thai food is a harmonious blend of Eastern and Western influences.
A chicken “noodle” soup featuring spiralized zucchini, fresh lime and cilantro.
Thai Roast Chicken with Cilantro and Chili Peppers
Chicken thighs and drumsticks marinated in a bold, savory combination of fish sauce, fresh cilantro and chili peppers.
Thai Pork Fried Rice with Fried Egg
Tackle this traditional Thai dish featuring a fried egg and pork fried rice.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Thai Ginger Chicken Soup
A soup recipe rich with the flavors of Thailand—coconut milk, ginger, and lime.
Thai Noodle Salad
Fusilli pasta stands in perfectly for rice noodles in this noodle salad full of colorful, crunchy vegetables.
Spicy Thai Peanut Sauce
This spicy sauce is perfect for grilled tofu, grilled or raw vegetables, and cooked noodles or rice.
Mango and Yogurt Parfait with Pomegranate Granita
In a mixing bowl, thoroughly whisk brown sugar, rice flour and softened butter. Prepare a cookie sheet with cooking spray and then bake at…
Thai Grilled Sea Bass
To prepare the marinade, combine the oyster sauce, soy sauce, garlic, coriander, ground black pepper and mix well. Place the sea bass in the marinade…
Pineapple Not-So-Fried Rice
Loaded with veggies, tofu, cashews, and raisins, this sweet and salty Thai pineapple rice dish is a healthful and hearty entrée.
Turkey Lettuce Cups
Take your typical taco, swap the tortilla for a lettuce leaf, add Asian herbs and spices, and you get these Thai-flavored Turkey Lettuce Cups from Food Network star Giada De Laurentiis.
Curry Noodle Soup
Keep basic Thai pantry staples—coconut milk, red curry paste and fish sauce—on hand to make this super tasty soup any time.