Caveman T-Bones with Hellfire Hot Sauce

A treat that dates back to paleolithic times -- steak cooked over an open fire.

Eggadilla

Scrambled egg, meet quesadilla. Talk amongst yourselves!

Spicy Sausage Squares

A party favorite, especially good with cocktails.

Cinco de Mango Salsa

A South-of-the-Border mango salsa with a zesty lime kick.

Dried Cherry Chili

Dried cherries add a faint sweet tempering to a robust turkey chili.

David’s Skinny Chocolate Chip Cookies

These cookies are loaded with chocolate chips and lower in calories.

Gulf Ceviche with Tequila and Lime

Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.

Roasted Red Pepper Spread

1. In a food processor, combine peppers, garlic, cheese and lemon juice; process until smooth. Transfer to a bowl and stir in salt, pepper, parsley…

Chicken Satay

Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.

Siciliano Burgers

Veal and beef patties wrapped around a mozzarella ball, served with a sweet tomato butter.

Napa Valley Basil Burger

A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.

Roasted Red Pepper Dip with Pecans

Pecans add flavor, nutrition and texture to this colorful dip.

Beef Bourguignon

A lightened-up version of a classic French beef stew.

Baked Empanadas

A perfect little bite, this Spanish tapas is filled with ground beef and olives.

Cheesy Chicken Chowder

Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables…