Our Super Bowl recipes rise above the usual gridiron grub of chips and dips to championship-worthy fare like Dried Cherry Chili, pizza burgers, and beer-boiled brats.
Walnut “Bean” Burgers
Although the recipe calls for lentils, try making them with yellow split peas as well, for a lovely and sturdy variation. The split peas will need a little more water (up to 2 1/2 cups) and more cooking time, but are a really nice option.
These are delicious fried or broiled, with or without some cheese melted on top. Try serving Lentil –Walnut Burgers with thick slices of sweet red bell pepper, or if you are making this in tomato season, with thick slices of very ripe tomato. Or you can just put these on a bun and serve with your favorite burger condiments.
The burgers can be made up to several days in advance and stored in the refrigerator until just before cooking. Uncooked burgers can be individually wrapped and frozen. Defrost before cooking.
Teriyaki Pork Kabobs
On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer. For sauce, in…
Pork Kabobs with Tequila and Pineapples
Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.
Chinese Honey Garlic Chicken Wings
Asian spices and honey bring sweet heat to these Super Bowl-perfect wings.
Peanutty Asian Chicken Wings
These five-ingredient wings will be gone before the bowl game half-time show even gets started, so make extras.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
California Raisin Short Rib Sliders
A dollop of jam made with golden raisins and red onions punches up the taste of these short rib sliders.
A juicy cheeseburger with sweet California raisins will be a family favorite.
Five-Spice Snack Mix
Love it alone or combine with Curry Pistachio Snack Mix and Spanish Tapas Snack Mix for an unforgettable trio for Super Bowl or anytime.
This Cajun-inspired side dish of potatoes is a perfect accompaniment to grilled steak or chicken.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.
Frites with Garlic and Tarragon
Oven-baked and crispy, these French “fries” make a great side for fish or steak.