Frites with Garlic and Tarragon
Oven-baked and crispy, these French "fries" make a great side for fish or steak.
Collard Green Salad
The zesty greens in this Southern-style salad are a rich, tasty source of vitamins, minerals and fiber.
East-West Black-Eyed Peas
Black-eyed peas, a New Year’s Day must, team up with miso for a bicultural celebration.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Toasted Walnut and Sun-Dried Tomato Dip
This tomato-based dish does triple duty as a dip, spread and pasta sauce.
Rosemary Parmesan Twists
Frozen puff pastry sheets are the start of so many wonderful appetizers -- like this herb- and cheese-flavored tidbit.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.