Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Shaved Fennel-Golden Beet Salad
Serve this fresh salad alongside Wheat Berries with Pesto or roast chicken.
Strawberry Party Bites
One-bite hors d’oeuvres combine sweet strawberries with ricotta and a bit of goat cheese.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that’s light, clean, and refreshing.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
If using yogurt and milk, start at least 3 hours and up to a day in advance by placing both in a bowl. Whisk well…
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Grilled Halibut with Fresh Mango Salsa
A mango salsa topping gives this sweet fish entree a fresh kick.
Watermelon and Cucumber Salad with Red Onion
Mix all ingredients in large bowl and serve immediately. Recipes serves 2 but can be doubled or tripled.