Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Sliced Egg and Tomato Sandwiches with Dill Mayonaise
Sharp and distinctive arugula leaves add wonderful flavor to these simple summer sandwiches.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
Avocado-Strawberry Salad with Toasted Pine Nuts
Incredibly simple, this bright salad beckons the beginning of summer.
Hearty Steak Sandwich for Six
One sandwich to serve six mouths—this is grilled flank fare at its very best.