Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.
Avocado-Strawberry Salad with Toasted Pine Nuts
Incredibly simple, this bright salad beckons the beginning of summer.
Hearty Steak Sandwich for Six
One sandwich to serve six mouths—this is grilled flank fare at its very best.
Salmon Panzanella Salad
Beautiful and healthful, this bread salad salad makes an ideal one-dish dinner.
Shaved Fennel-Golden Beet Salad
Serve this fresh salad alongside Wheat Berries with Pesto or roast chicken.