California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area…
Kitchen Sink Chopped Salad
This is a kitchen sink salad. As in, Step 1: Open vegetable bins and peer inside. Step 2: Save any depressing looking vegetables for soup…
Most American kumquats come from Florida and California, and they are available during winter months. In case you have never seen them, they look like…
Raspberry-Lime Ice Pops
The raspberry and lime flavors are equally distinct in these bright, refreshing ice pops.
Lemon Meringue Layer Cake
Mascarpone Frosting: In a large bowl, beat the mascarpone cheese and butter with a handheld electric mixer until smooth. Sift in the confectioners' sugar. Add…
Tupelo Honey Coleslaw
From barbecues to fish-fries, coleslaw is the preferred side. Cooks around the South will swear by theirs. This once is a mash-up of creamy and…
This salsa capitalizes on a plentiful crop of cucumbers and tomatoes harvested in the summertime. Try using heirloom tomatoes like Cherokee Purple and Brandywine.
Chicken and Fresh Corn Enchilada Bake
A yummy chicken dish that can be tossed together just about any way. Great use for your fresh corn but be sure to use corn…
Quick Creamy Corn Chowder
A new take on a classic recipe this recipe uses common items to create a creamy blend for a cold day.
Easy Lemonade Granita
This cool lemony treat is sure to be a comfort on a hot summer day. Easy to make and fun to eat with family and…
Mediterranean Tomato Bruschetta
An easy appetizer with ripe tomatoes, black olives and crumbly feta that's perfect for holiday parties and special occasions.
Lemon-Herb Chicken with Yogurt Dill Sauce
A perfect meal with fresh summery herbs. Eat as you wish, with beer or wine, hot or cold.
Nicoise Potato Salad with Tuna
Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.