Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Peach-Almond Crisp in a Jiffy
Crunchy, juicy, with the right pop of sweetness, this dessert celebrates the peach.
Peaches and Cream Ice Cream
Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream.
Tiramisu White Russian Popsicle
This creamy and chocolatey popsicle has an adult-only White Russian kick.
Grilled and Spiced Pina Colada
Grilled pineapple and spiced rum make this pina colada a summer star!
Spicy Tequila Bloody Mary Cocktail
Tequila, tomatoes and smoked paprika blend together to make this exotic drink.
Classic Margarita on the Rocks
Sweet, salty and tart flavors all combine to make this cocktail a summer staple.
Blissful Corn Torte
This gluten-free cake uses rice flour, popular in Mexico for making vegetable tortes, and fresh corn, perfect for this time of year.
Fresh Blackberry Ice Cream
July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.