Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Chicken Popeye Sliders
Peppered chicken sliders with pesto are a nice alternative to traditional beef patties.
Zucchini Cake with Cream Cheese Frosting
A summer cake with a cool and creamy lemon icing that pairs nicely with the nuts and zucchini.
Strawberry Angel Shortcake
An angel food cake with chocolate and citrus drizzled layers, topped with berries and mint leaves.
Simple Strawberry Cobbler
An easy summer fruit cobbler with a buttery topping that makes a great last minute party dessert.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
Light, savory and soufflé-like, this spoonbread is made with buttermilk, which gives it a sweet-tangy flavor.
Peach-Almond Crisp in a Jiffy
Crunchy, juicy, with the right pop of sweetness, this dessert celebrates the peach.