Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Strawberry Cream Cheese Parfaits
Combine crumbled vanilla wafers, a ricotta-cream-cheese filling and berries fresh-from-the-field to make the perfect dessert.
Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Easy Peach Crisp
A warm baking dish seems the perfect place to stash the abundance of summer peaches from the market.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Pink Ginger Martini
Ginger-flavored vodka, lime juice and Grenadine—and you’re set for a perfect martini-style cocktail.
Roasted Potato Salad
Preheat the oven to 325F. Scrub the potatoes, and cut them into bite-sized pieces, leaving the skins on. Roast them on a lightly oiled cookie…
Olive and Tomato Salsa
Green and black olives combines with jalapeno, olive oil, vinegar and feta cheese in this sprightly salsa dip.