Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Don’t let the name fool you — they’re blueberry upside-down cupcakes, and they’re delicious.
Garlicky Grilled Pattypan Squash
Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.
Homemade Ranch Dressing
Why buy the mix or bottled dressing when this homemade version is so much better?
This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.
Cucumber and Avocado Gazpacho
The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.
Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.
Arugula Salad with Strawberries and Feta
A little sweet, a little salty, a little peppery—a perfect summer salad.
Sugared Cherries with Lemon Frozen Yogurt
A lemony frozen yogurt pairs perfectly with the season’s best cherries.