Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Fresh Citrus Granita
Here’s a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.
Grilled Shrimp and Bell Peppers
A surprising pesto with pistachios takes humble seafood skewers to new flavor heights.
Fresh Summer Squash Casserole
Colorful, peak-season vegetables meld with pasta in the cheesy, creamy casserole.
Summer Berry Frozen Yogurt
Blueberries, blackberries, strawberries—you choose, then churn them up into a not-too-sweet frozen treat.
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season’s fresh tomatoes.