Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Stir-Fried Chard with Asian Seasonings
Hearty greens make a perfect side for roast chicken, pork or beef.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Caprese Salad with Peppers
What goes better with fresh, ripe tomatoes than mozzarella and roasted peppers?
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.
Roasted Chicken Salad with Basil
Summer vegetables — green beans and corn — turn roast chicken into a one-dish supper.
Chocolate Malt Ice Cream
Remember the chocolate malts of your youth? Turn them into an ice cream flavor.