Guacamole with Serrano and Lime

Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.

Roasted Plum Tomatoes with Fennel Thyme Salt

Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.

Brown Rice, Tomatoes and Basil Salad

A simple vinaigrette dresses brown rice and tomatoes.

Dutch Oven Cherry Cobbler

Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…

Grilled Brats

It's summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee's finest!

Grilled Grouper with Strawberry-Lime Relish

The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.

Broiled Tomatoes in Basil Vinaigrette

Concentrated tomato flavor, accented with fresh basil.

Cumin-Crusted Beef Steaks with Orange-Olive Relish

Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.

Potato Salad with Arugula and Garlic-Mustard Vinaigrette

Potatoes and arugula plus baby squash—they were meant to be together.

French Beans with Vinaigrette

Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.

Grilled Pork Burgers Indochine

Southast Asian flavors and crusty French rolls take pork burgers to a new level.

Napa Valley Basil Burger

A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.

Jicama Salad with Lime Cilantro Dressing

Jicama lends its refreshing crunch to this salad.

Italian Fried Artichokes

Crisp and delicious, these artichokes are a great change of pace.

Fresh Citrus Granita

Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.