Guacamole with Serrano and Lime
Guacamole is perfectly simple to do well, and it will never taste better than the minute after it's made.
Roasted Plum Tomatoes with Fennel Thyme Salt
Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.
Dutch Oven Cherry Cobbler
Build a medium fire in a charcoal grill, using about 26 charcoal briquettes. Drain cherries and reserve juice. Combine cherries and brown sugar in a…
It's summer in the Midwest and the brats are sizzling—this time, in some of Milwaukee's finest!
Grilled Grouper with Strawberry-Lime Relish
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.
Cumin-Crusted Beef Steaks with Orange-Olive Relish
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
French Beans with Vinaigrette
Thin baby green beans and fresh sweet herbs make this verdant side a spring delight.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Fresh Citrus Granita
Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.