Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Dan’s Flaming Wings
Preheat oven to broil. Mix Salt, Pepper, Corn Starch, and Red Pepper in a bowl, set aside Clip the wings at each joint, discarding the…
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Use fresh blackberries in summer, or use frozen to make this soufflé an all-season dessert.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.
Heirloom Tomato Salad
Easy and delicious, this salad makes great use of the specialty tomatoes you’ll find at your farmer’s market.