Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Raspberry Mousse Tart
This creamy, sweet tart boasts an almond meal crust and the season’s best raspberries.
Jamaican Jerk Chicken from Smokey Joe’s
Courtesy of Smokey Joe’s on Negril Beach, this grilled chicken is hot, spicy and delicious.
Lime Honey Mustard Dressing
Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup. Recipe by Jeanette Hurt.
Quick Tomato Basil Soup
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day at work.
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Dan’s Flaming Wings
Preheat oven to broil. Mix Salt, Pepper, Corn Starch, and Red Pepper in a bowl, set aside Clip the wings at each joint, discarding the…
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Use fresh blackberries in summer, or use frozen to make this soufflé an all-season dessert.