Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.
Beer Can Chicken
Pop open a cold one for you and for your chicken. You won’t believe how juicy this bird is.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Raspberry Mousse Tart
This creamy, sweet tart boasts an almond meal crust and the season’s best raspberries.
Jamaican Jerk Chicken from Smokey Joe’s
Courtesy of Smokey Joe’s on Negril Beach, this grilled chicken is hot, spicy and delicious.
Lime Honey Mustard Dressing
Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup. Recipe by Jeanette Hurt.
Quick Tomato Basil Soup
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day at work.