Crab Cakes

Baking makes these seafood cakes easy to prepare, and they freeze well, too.

Feta Watermelon Salad

This colorful salad speaks of summer freshness with the tangy, dense cheese counterbalancing the airy sweet melon.

Real Southern Shortcake

Shortcake is a dressed-up biscuit just waiting for ripe fruit and whipped cream.

Blueberry Lattice Pie

The peekaboo crust makes this fruit pie that much more enticing.

Bahama Breeze Sundae

This sundae boasts a taste of the tropics—a pleasant change from hot fudge.

Grilled Chicken with Spinach, Feta and Red Pepper Sauce

The sweet pepper sauce picks up some smoke from the grill, a perfect counterpoint for the full-bodied sheep cheese dressing the herb-grilled chicken.

Summer Salad with Okra

Uncooked fresh okra is a thing of wonder in this fresh salad.

Quick Okra Sauté

Sauteeing brings out the crisp, nutty-tasting side of okra.

Quick Okra Stir-Fry

Okra with soy, sesame, garlic and ginger.

Gazpacho

At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the…

Gingered Peach Crisp

Minced crystallized ginger elevates a simple summer crisp from "nice" to "spice."

Peach Shortcake

One of summer's delights, peach shortcake is everyone's favorite.

Broiled Peach Halves with Vanilla and Black Peppercorns

Pepper-accented peaches can go either sweet or savory.

Huckleberry Pie

Huckleberries are smaller and sweeter than commercially-raised blueberries, but blueberries can easily substitute in this pie.

Sicilian Tilapia

Mild white fish fillets on a bed of caponata.