Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Top Only Real Blueberry Pie
This classic blueberry pie has two slight and magical differences: a hint of lemon in the filling and ground walnuts in the top-only crust.
Grilled Open-Face Herbed Goat Cheese Sandwich
These pretty sandwiches are drizzled with balsamic glaze to add a touch of sweet acidic bite.
Summer-Fresh Confetti Walnut Quinoa Salad
Make this salad, loaded with vegetables, after a trip to the farmers’ market.
Baked Apple Cinnamon French Toast
Preheat oven to 350F. Place bread cubes in greased 8×8-inch baking dish. Combine eggs, milk, 1/4 cup of sugar and 1-1/2 teaspoons of cinnamon in…
Colorful Orzo Veggies
Great for potlucks, this simple dish is perfect as a vegetarian entrée or as a side.
Key Lime Squares
Use fresh Key or Persian limes or purchased lime juice in this sweet tastes of the tropics.
Grilled Pork Tenderloin Medallions
Use Lucy Anne Buffett’s One Love Marinade to season this grilled pork tenderloin.
Fourth of July Firecracker Cheesecake
This creamy, not-too-sweet cheesecake is a perfect 4th of July dessert.
Grilled Marinated Steak
A simple marinade turns flank, hanger, or sirloin steak into a tender, savory main dish.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Mangrias with Malbec, Rum, Mangoes and Key Limes
Frozen cubes of mango float in a wine-rum concoction that’s a perfect spring libation.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Sun-Dried Tomato and Corn Pizza
Whether you use store-bought pizza dough or homemade, this pizza tastes fresh and light.