Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Red, White and Blue Shots
A patriotic shot for the Fourth of July that combines grenadine, creme de peche liqueur and blue curacao.
Curry Grilled Chicken with Mango Chutney
Packed with Indian flavor, this grilled chicken is both spicy and sweet.
Grilled Chicken Breasts with Cilantro-Lime Vinaigrette
A Latin flavor combination of cumin, chili powder, lime and cilantro.
Strawberry-Raspberry Lattice Pie
Powdered sugar drizzles on top of this summer pie made with seasonal berries.
Salted Chocolate Almond Joy Ice Cream
Almond Joy candy and Maldon sea salt balance each other in this homemade ice cream.
Amaretto Sour Cocktail
This sweet and simple Four Seasons cocktail is made with lemon, sugar syrup, and egg white.
Summer Squash Pasta with Green Goddess Dressing
Trade traditional pasta noodles for squash noodles in this pretty ode to summer.