Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Sweet Potato Maple Pecan Ice Cream
This delicately-flavored sweet potato ice cream is comforting any time of year.
Easy Ice Cream Sandwiches
An incredibly simple illustrated guide to making at-home ice cream sandwiches.
Dark Cherry and Amaretto Ice Cream
Peak-season black cherries play with almond amaretto liqueur in this pretty ice cream.
Peach and Basil Ice Cream
Basil and peach make an unlikely, but absolutely delicious, summer ice cream pair.
Raspberry Tingle Iced Tea
Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.
Rum and Coke Float
This refreshing Coke and rum float is the perfect dessert for your next grown-up get-together.
Red, White and Beans Salad
This hearty beans salad will be an easy addition to your Fourth of July table.
Peach Frozen Yogurt with Balsamic and Brown Sugar
A healthier alternative to ice cream, this gourmet treat has a Greek yogurt base.
Red, White and Blue Shots
A patriotic shot for the Fourth of July that combines grenadine, creme de peche liqueur and blue curacao.
Curry Grilled Chicken with Mango Chutney
Packed with Indian flavor, this grilled chicken is both spicy and sweet.