Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Berries and Beer Popsicles
Made with your favorite fruit beer and a rosemary simple syrup, these pops are perfect for the summer months.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
At-Home Cold Brewed Coffee
One at-home cold brew recipe that yields a deluge of serving possibilities.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Sweet Potato Maple Pecan Ice Cream
This delicately-flavored sweet potato ice cream is comforting any time of year.
Easy Ice Cream Sandwiches
An incredibly simple illustrated guide to making at-home ice cream sandwiches.
Dark Cherry and Amaretto Ice Cream
Peak-season black cherries play with almond amaretto liqueur in this pretty ice cream.
Peach and Basil Ice Cream
Basil and peach make an unlikely, but absolutely delicious, summer ice cream pair.