Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
As an alternative to using an ice cream freezer, pour the mixture into a large stainless steel bowl. Freeze for 10 minutes or until the mixture begins to thicken and become firm. Beat with an electric mixer until light and fluffy. Return to the freezer. Repeat the process 2 or 3 times or until the consistency is light but not necessarily icy.
Poached Pears with Blackberry Honey Crème Fraiche
These deep red poached pears make an elegant, impressive dessert.
Citrus Ricotta Figs
Fresh figs stuffed with creamy ricotta and garnished with chopped pistachios—a perfect summery dessert.
Strawberry Crepes with Honey Suzette Sauce
When strawberries are at their peak, whip up some Low-Fat Honey Crepes and fill them with this fruit sauce.
Low-Fat Honey Crepes
Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.
Honey Kiwi Raspberry Fruit Dip
A puree of kiwi, raspberries, yogurt and honey makes a great dip for fresh sliced fruit.
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Fresh berries and lemon cookies are layered with vanilla frozen yogurt for a sensational seasonal dessert.
Mango Tarte Tatin
Perfect for Spring, packaged puff pastry and ripe mangoes star in this new take on a classic French dessert.