Lime Honey Mustard Dressing
Combine all ingredients in a bowl. Whisk well. Makes about 3/4 cup. Recipe by Jeanette Hurt.
Quick Tomato Basil Soup
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day…
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Dan’s Flaming Wings
Preheat oven to broil. Mix Salt, Pepper, Corn Starch, and Red Pepper in a bowl, set aside Clip the wings at each joint, discarding the…
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Use fresh blackberries in summer, or use frozen to make this soufflé an all-season dessert.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.