Thai Pork Pizza
Heat the oven to 425F. Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and…
Thai-Style Shrimp Salad
Fish sauce, lime juice and a bit of brown sugar add punch to sweet and salty shrimp.
“Hoot-n Holler” Baby Back Pork Ribs
Prepared mesquite-flavored marinade and barbecue sauce make these pork ribs a breeze to make.
Cucumber purée and light rum combine with sparkling water for a light, festive cocktail.
Thai Turkey Burgers
Thai ingredients—soy sauce, ginger and cilantro—flavor these lower-fat turkey burgers.
Toasted Walnut Creamed Corn
This sweet and filling dish is finished in the oven so that you don’t have to spend too much time stirring over a hot stove.
Sparkling Fresh Berry and Walnut Jellies
Sparkling like jewels, berries at their peak in summertime are captured in a flavorful jelly.
Walnut Blueberry Sundae
Doll up some vanilla frozen yogurt with sugar-glazed walnuts, fresh blueberries and a touch of blueberry preserves.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious.
Walnut and Cucumber Gazpacho
This refreshing gazpacho stars cucumbers and walnuts instead of tomatoes.
Walnut, Edamame and Grapefruit Bruscheta
Good and good for you … this nutty, light and fruity spread is great for a snack or with a salad.
California Gazpacho with Herbed Walnuts
This traditional tomato gazpacho is topped with a sprinkling of herb-roasted walnuts.