Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Chilled Sorrel Soup
With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.
Rhubarb, Blueberry and Cream Parfait
This is the perfect red, white, and blueberry dessert to celebrate the Fourth of July.
Pink Grapefruit and Campari Granita with Fresh Mint
This classic aperitif is a supremely refreshing summer dessert.
Summer Tomato and Olive Bread Salad
Use ripe tomatoes in the peak of season for this recipe. Also look for coarse-grained, chewy bread made with black Kalamata olives.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Basil Lime Sorbet
Sprinkle the gelatin over 1/2 cup cold water to soften. Combine the sugar, salt, and 1 cup water in a saucepan, and bring to a…