Pink Grapefruit and Campari Granita with Fresh Mint
This classic aperitif is a supremely refreshing summer dessert.
Summer Tomato and Olive Bread Salad
Use ripe tomatoes in the peak of season for this recipe. Also look for coarse-grained, chewy bread made with black Kalamata olives.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.
Kentucky Mint Julep
Sit on your front porch on a sultry summer afternoon and sip on one or two of these.
Peanut Butter Banana Ice Cream
You’ll be hard pressed to find two foods creamier than ripe, sweet bananas and peanut butter; when they’re combined in this ice cream it’s sensational.