Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Summertime Succotash with Creamy Rosemary-Garlic Sauce
Tired of coming in after a hot summer’s day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay away from the heat of the oven.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Best Peach Cobbler
Preheat oven to 425F. To prepare filling, combine peaches, sugar, cornstarch and salt. Toss well. To prepare crust, combine flour, sugar and salt, in a…
Creamy Fresh Tomato Basil Soup
You can use any kind of tomatoes in this soup, but the low-acid orange ones are perfect.
Three Tomatoes with Creamy Artichoke Chicken Salad
Orange, yellow and red cherry tomatoes dress up a creamy chicken salad.
Mojito Melon Balls
These refreshing mouthfuls of melon bathed in mint, lime, and rum are the perfect way to cool down on a hot summer day.
Gluten-Free Heirloom Tomato Tart with Pecorino Crust
Shauna James Ahern, author of popular food blog Gluten-Free Girl and the Chef, shares her recipe for a gluten-free summery tomato tart.
Raspberry Yogurt Popsicles
Award-winning Orangette blogger Molly Wizenberg shares a cool summertime treat—DIY yogurt berry popsicles.
Chilled Sorrel Soup
With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.