Chilled Sorrel Soup
With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.
Rhubarb, Blueberry and Cream Parfait
This is the perfect red, white, and blueberry dessert to celebrate the Fourth of July.
Pink Grapefruit and Campari Granita with Fresh Mint
This classic aperitif is a supremely refreshing summer dessert.
Summer Tomato and Olive Bread Salad
Use ripe tomatoes in the peak of season for this recipe. Also look for coarse-grained, chewy bread made with black Kalamata olives.
A new take on a classic ratatouille recipe—this hearty version calls for fresh ricotta cheese to add heft and flavor.
Purple Hull Pea Salad
A unique salad of earthy field peas in vinagrette over tomatoes, arugula, onion and basil.