Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
Cherry Chocolate Banana Shake
Chocolate and cherries are a classic combination in this low-fat breakfast smoothie.
Bacon-Topped Eggplant with Black Olives
Cook eggplants in boiling salted water until softened but not cooked completely, 8 to 10 minutes. Cut into halves and hollow out centers. Leave shell…
Dark Leafy Greens with Caramelized Onions, Raisins and Maple Walnuts
This recipe takes advantage of raisins and maple glazed walnuts for a nutrient-packed bite of yum!
Grilled Summer Vegetable Sandwich
Serrano ham and a spicy Romesco sauce add punch to this grilled vegetable sandwich.
Braised Summer Vegetables with Basil Broth
Beets, carrots and cherry tomatoes are braised in the basily broth.
Summertime Succotash with Creamy Rosemary-Garlic Sauce
Tired of coming in after a hot summer’s day and firing up the oven? Yeah, we thought so. Make yourself some Summertime Succotash and stay away from the heat of the oven.
Five-Spice Berry Crisp
Five-spice powder cooked into a batch of blackberries lends an exotic note to the fruit.
If the response you’re looking for when you unveil your gelatin is “Ohhhhh, it’s so CUTE” this recipe will do it.
Best Peach Cobbler
Preheat oven to 425F. To prepare filling, combine peaches, sugar, cornstarch and salt. Toss well. To prepare crust, combine flour, sugar and salt, in a…
Creamy Fresh Tomato Basil Soup
You can use any kind of tomatoes in this soup, but the low-acid orange ones are perfect.
Three Tomatoes with Creamy Artichoke Chicken Salad
Orange, yellow and red cherry tomatoes dress up a creamy chicken salad.