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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Creole Gazpacho

This dish is best made with fresh garden tomatoes.

Spicy Shrimp Gazpacho

This refreshing summer shrimp soup is loaded with tomatoes and peppers.

Chilled Sweet Red Pepper Soup

Try serving this summer soup in a yellow bell pepper half.

Lemon Tequila Pie

Try this refreshing lemon pie on a hot summer day.

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Sautéed Patty Pan Squash

Just three simple ingredients is all this summer-fresh side dish needs.

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Chicken Maque Choux

A Cajun-country classic side dish gets a tasty make-over with the addition of spice-rubbed chicken.

Zesty Lemon and Mustard Grilled Chicken

The zesty taste of this chicken makes it a favorite for use in chicken salad. The zesty lemon flavor makes it a summertime favorite.

Ruth’s Tea Punch

A refreshing, quick-and-easy, decaffeinated lemon tea.

Pineapple Spiced Cider

A light and refreshing summer beverage.

Flatbread Pizza with Corn

We're borrowing a page from our pizza-eating friends across the pond (where corn is one of the most popular toppings) for a summer-fresh, fast, easy…

Crab Salad Nicoise

A classic French salad made with crab, green beans, potatoes and olives.

Cucumber Salad

Cucumbers with Oregano, Feta and Pine Nuts

Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.

Cantaloupe Tomato Salad

Cantaloupe and Tomato Salad

A refreshing riot of orange melon and red tomato.

Tomato Sandwiches with White Bean Spread and Arugula

A creamy, garlicky white bean spread stars alongside the season's best tomatoes in this vegetarian sandwich.

Tomato Sandwiches with Egg Salad and Cucumber

Here’s a version of the egg salad and cucumber sandwiches, which were popular at Sutter’s bakery in Greenwich Village.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
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    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

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    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

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    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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