Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
The traditional French dish gets a hearty makeover with the addition of chicken and corn.
Easy Apple Butter BBQ Ribs
An easy two-ingredient apple butter BBQ sauce lends sweet contrast to spice-rubbed baby back ribs.
Grilled Pineapple-Cilantro Shrimp Skewers
Sweet pineapple juice, earthy cilantro, and smoky grilled shrimp combine for a crowd-pleasing skewer combo.
Fried Guacamole Bonbons
Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.
Strawberry Basil Creamsicles
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Berries and Beer Popsicles
Made with your favorite fruit beer and a rosemary simple syrup, these pops are perfect for the summer months.
Jalapeño and Sweet Corn Chowder
Summer comfort food can be summed up in this jalapeño and sweet corn chowder paired with sharp white cheddar.
At-Home Cold Brewed Coffee
One at-home cold brew recipe that yields a deluge of serving possibilities.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.