Looking for summer recipes? June through September gardens are awash with juicy red tomatoes, thick green beans, purple eggplants and bushy basil. Fresh vibrant foods are in order. We have summer recipes ideal for quick cooking or no cooking at all.
An ultra-colorful summer salad starring corn, avocados, cherry tomatoes and bell peppers.
Tepache Kid Tequila Cocktail
Tepache, a traditional fermented pineapple drink in Mexico, has been consumed for hundreds of years.
Prickly Pear Tequila Cocktail
A spicy take on the classic margarita, made with a prickly pear puree.
Jalisco Express Tequila Cocktail
A tequila cocktail named in honor of the Tequila Express train in Jalisco, Mexico.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Chicken and Corn Ratatouille
The traditional French dish gets a hearty makeover with the addition of chicken and corn.
Easy Apple Butter BBQ Ribs
An easy two-ingredient apple butter BBQ sauce lends sweet contrast to spice-rubbed baby back ribs.
Grilled Pineapple-Cilantro Shrimp Skewers
Sweet pineapple juice, earthy cilantro, and smoky grilled shrimp combine for a crowd-pleasing skewer combo.
Fried Guacamole Bonbons
Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.
Strawberry Basil Creamsicles
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Zucchini, Green Onion and Gruyère Pizza
Store-bought flatbread topped with fresh ingredients makes for a fantastic weeknight meal in a hurry.
Watermelon Berry Gin Slush
This boozy frozen slushie recipe is made extra-special with the addition of homemade blueberry-basil syrup.