St. Patrick's Day
Celebrate St. Patrick's Day with something more substantial than green beer and less predictable than Irish Stew. How about an authentic Ulster Fry, black and tan brownies, or Spotted Dog?
Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Irish Stout Cheese-Stuffed Burgers
These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.
Open-Faced Corned Beef Bagels
Make these the day after your St. Patrick’s Day dinner. Use miniature bagels if desired or just serve the corned beef with a good horseradish mustard.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Irish Potato Soup with Cheese and Red Ale
Serve this hearty soup with a spinach salad and crispy baguette.
Spotted Dog (Irish Fruit Soda Bread)
Studded with dried fruit, this Irish bread is great toasted with butter.
St. Patrick’s Day Champ
Mashed potatoes are combined with milk-stewed green onions in this Irish classic.
Easy Potato Soup
Chopped potatoes, sweet onions and celery in a creamy base—comforting and familiar.
Guinness Stout Chocolate Layer Cake
The drizzle for this ridiculously delicious deep chocolate cake employs Guinness’s spicy aromatics.
Grilled Reuben Sandwich
Rye bread and corned beef punch up scrambled eggs in this sandwich that’s great for breakfast.
Classic Hot-Water Gingerbread
This quick gingerbread cake features a sweet and tangy Lemon-Orange Sauce.