St. Patrick's Day
Celebrate St. Patrick's Day with something more substantial than green beer and less predictable than Irish Stew. How about an authentic Ulster Fry, black and tan brownies, or Spotted Dog?
A hearty turnover filled with lamb, cabbage and potato makes a tasty meal.
Irish Boxty With Smoked Trout
Tender potato pancakes flavored with smoked trout and fresh dill. Delicious.
Traditional Colcannon is often associated with St. Patrick’s Day, but the combination of potatoes, cabbage, onion, and bacon is perfect throughout the cooler months of fall and winter!
Irish Soda Bread from Spatulatta
Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Irish Stout Cheese-Stuffed Burgers
These burgers are stuffed with Irish stout-flavored Dubliner cheese for a rich melding of flavors.
Open-Faced Corned Beef Bagels
Make these the day after your St. Patrick’s Day dinner. Use miniature bagels if desired or just serve the corned beef with a good horseradish mustard.
Irish Honey Pot Roast
This roast beef, with a healthy serving of vegetables, can be roasted in the oven or cooked in a crockpot.
Irish Potato Soup with Cheese and Red Ale
Serve this hearty soup with a spinach salad and crispy baguette.
Spotted Dog (Irish Fruit Soda Bread)
Studded with dried fruit, this Irish bread is great toasted with butter.
St. Patrick’s Day Champ
Mashed potatoes are combined with milk-stewed green onions in this Irish classic.