Looking for spring recipes? Our recipe collection includes tender green things, fresh lettuces, red berries, and all things delicate and new. Spring recipes are fresh and need little more than a quick dance with the heat.
Raspberry Mousse Tart
This creamy, sweet tart boasts an almond meal crust and the season’s best raspberries.
Forget about carving radishes into roses. Try this simple sauté instead. It’s a revelation.
Tender Blueberry Muffins
A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.
Quick Tomato Basil Soup
Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day at work.
Triple Layer Carrot Cake
A three layered carrot cake with luscious white chocolate cream cheese icing.
Avgolemono (Greek Lemon Soup)
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Magic Mixed Berry Cobbler
The sweet batter rises to the top to form a crusty topping for sweetened berries.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer’s market with this easy soup.