Avgolemono (Greek Lemon Soup)
Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.
Leek and Lemon Fettuccine
A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.
Magic Mixed Berry Cobbler
The sweet batter rises to the top to form a crusty topping for sweetened berries.
Herbed Spinach and Goat Cheese Strata
Stratas are perfect for entertaining because they let you do the prep work in advance.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Yellow Tomato Soup with Avocados and Cilantro Oil
Take advantage of the heirloom tomatoes you see at the farmer's market with this easy soup.
Creamy Braising Greens Soup
Who says soup isn't for spring? This hearty bacon and sausage soup makes the very best of in-season greens.
Easy King Cake
You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.
Coconut Shortcakes with Fresh Summer Fruit
A delightful combination of colorful fruit takes homemade shortcakes beyond strawberries.
An easy-to-freeze emerald-green asparagus purée perfect for topping fresh vegetables or pasta.
Barley Salad with Asparagus and Celery
Barley's not just for soup -- it's a perfect match for spring asparagus.
Cornmeal Cake with Macerated Berries
The cornmeal gives this summery dessert a rustic, country-style flavor.