Roasted Shallot Vinaigrette

Try this mild vinaigrette made from shallots on salads or sautéed vegetables.

Shallot Gremolata

Shallots, parsley and lemon make a great topping for steak, lamb or pork.

Raspberry Mousse Tart

This creamy, sweet tart boasts an almond meal crust and the season's best raspberries.

Sautéed Radishes

Forget about carving radishes into roses. Try this simple sauté instead. It's a revelation.

Lemon Pudding Cake

An ooey-gooey citrus dessert that's part cake and part pudding.

Horse Trader Salsa

Chile pepper, tomato and onion combine for a chunky, summery salsa.

Tender Blueberry Muffins

A perfect breakfast treat or afternoon snack, these muffins are sweet and tender.

Quick Tomato Basil Soup

Combine a few pantry and refrigerator staples for this quick-and-easy soup. The ideal soup to curl up with in the winter after a long day…

Triple Layer Carrot Cake

A three layered carrot cake with luscious white chocolate cream cheese icing.

French Pea Soup

This easy pea soup comes together in a snap with frozen peas.

Avgolemono (Greek Lemon Soup)

Four main ingredients (chicken broth, rice, eggs, lemon juice)—dinner is ready.

Leek and Lemon Fettuccine

A main-dish pasta combines the tartness of lemon and capers with savory sautéed leeks.

Magic Mixed Berry Cobbler

The sweet batter rises to the top to form a crusty topping for sweetened berries.

Herbed Spinach and Goat Cheese Strata

Stratas are perfect for entertaining because they let you do the prep work in advance.

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.