Chef Michael Tuohy’s Walnut Pesto
In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…
Honey-Citrus Lacquered Wild Salmon
Choose your favorite citrus juice to make the glaze for this baked salmon dish.
Asparagus with Honey Garlic Sauce
This quick and easy side of asparagus is great with chicken or pork.
Strawberry Crepes with Honey Suzette Sauce
When strawberries are at their peak, whip up some Low-Fat Honey Crepes and fill them with this fruit sauce.
Low-Fat Honey Crepes
Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.
Feta-Stuffed Glazed Chicken Quarters
Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.
Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.
Fresh berries and lemon cookies are layered with vanilla frozen yogurt for a sensational seasonal dessert.
Chicken Thighs with Cherry Tomatoes
Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.
Caprese in a Bowl
Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.
Zucchini Bread with Walnuts
Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Lemon Chicken with Green Beans and Mushrooms
This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.