Chef Michael Tuohy’s Walnut Pesto

  In a mortar & pestle, place ground walnuts, Dijon, red wine vinegar, shallots, a pinch of salt and black pepper, cheese. Start to slowly…

Honey-Citrus Lacquered Wild Salmon

Choose your favorite citrus juice to make the glaze for this baked salmon dish.

Asparagus with Honey Garlic Sauce

This quick and easy side of asparagus is great with chicken or pork.

Strawberry Crepes with Honey Suzette Sauce

When strawberries are at their peak, whip up some Low-Fat Honey Crepes and fill them with this fruit sauce.

Low-Fat Honey Crepes

Lightly sweetened with honey, these crepes make the perfect wrap for fruit desserts.

Granola Crisp Topping with Fruit

This crispy lower-fat granola is sweetened with honey.

Feta-Stuffed Glazed Chicken Quarters

Tangy feta cheese and a sweet marmalade glaze spice up this quick chicken dish.

Blackberry Ice

Think outside of the ice cream box this summer and try this chilly, creamy, and sweet blackberry ice made with buttermilk.

Blackberry Parfaits

Fresh berries and lemon cookies are layered with vanilla frozen yogurt for a sensational seasonal dessert.

Chicken Thighs with Cherry Tomatoes

Juicy chicken thighs are sauteed with cherry tomatoes in this easy once-dish meal.

Caprese in a Bowl

Four main ingredients—including juicy, ripe tomatoes—star in this refreshing summer soup.

Zucchini Bread with Walnuts

Do you have an over-abundance of zucchini from the garden? Make this classic Zucchini Bread.

Yogurt and Mint-Dressed Cucumber Salad

A perfect side for salmon or lamb, this cucumber salad is brightened with mint.

Blueberry Farro Salad

Blueberries brighten this classic farro (wheat berry) salad.

Lemon Chicken with Green Beans and Mushrooms

This one-dish, old-fashioned chicken braise features the sunny flavors of Herbes de Provence.