Blueberry Rhubarb Pie

Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.

Pasta with Meatballs and Sauce

A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area…

Brown Sugar Cinnamon Popovers

Crispy on the outside, slightly custardy on the inside, the slightly sweet popovers are a snap to make and, oh, so impressive.

Roasted Asparagus with Parmigiano and Thyme Crumbs

A side dish that makes the most of spring's tender asparagus, all topped off with buttery breadcrumbs.

Blueberry Lemon Muffins

These delicious muffins, with sweet blueberries and tart lemon, are a great start to the day.

Easy Lemonade Granita

This cool lemony treat is sure to be a comfort on a hot summer day. Easy to make and fun to eat with family and…

Quick Tortilla Soup

Use leftover roasted chicken in this quick weeknight main-dish soup.

Lemon-Herb Chicken with Yogurt Dill Sauce

To prepare sauce, combing yogurt, sour cream, garlic, dill, lemon juice and salt.  Set aside. Preheat oven to 400F or heat grill to medium-high. To…

Coq Au Vin Nouveau

Fruity, white wine flavors the broth in this new take on a classic chicken dish.

Nicoise Potato Salad with Tuna

Take a trip to southern France with this salad of potatoes, tuna, asparagus, radishes and olives.

Chilled Sorrel Soup

With a slightly lemony taste, sorrel is a perennial whose leaves can dress up salads and flavor soups.

Crab Salad Nicoise

A classic French salad made with crab, green beans, potatoes and olives.

Egg and Olive Salad

Salty olives from the grocery's olive bar (we like Sicilian olives marinated with oil and garlic) star in this quick-and-easy (and eggy) sandwich spread.

Banana Split Yogurt Parfaits

This parfait double as a well-balanced breakfast—that’s how much your kids will love it!

Strawberry Buttermilk Cake

Use the smallest strawberries you can find in this cake, or cut larger ones in half.