Looking for spring recipes? Our recipe collection includes tender green things, fresh lettuces, red berries, and all things delicate and new. Spring recipes are fresh and need little more than a quick dance with the heat.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they’re tossed with pasta and smoky ham for a satisfying dinner.
Lemon Snap Icebox Pie
This layered lemon icebox pie is cool and refreshing—the perfect summer dessert.
Strawberry and Avocado Salad with Goat Cheese
Creamy discs of goat cheese with crisp herbed crusts sit atop this strawberry and greens salad.
A quick-and-easy carrot dish, straight from the kid’s menu at Prairies Grass Cafe in Northbrook, Ill.
Rhubarb and strawberries combine in this quick-and-easy low-calorie smoothie.
Simple Sorrel Pesto
Lemony and bright, sorrel makes a great substitute for basil in this creamy pesto.
Victoria Cake with Strawberries
This dessert (best eaten within 2 days) is ideal with flavorful small local berries. If using big supermarket berries, cut them into halves or quarters and sprinkle with a bit of sugar to bring out their flavor.
Fresh Strawberry Granita
Fresh, local strawberries are best in this granita for the best strawberry flavor.
Blueberry Rhubarb Pie
Sweet Blueberries and tart rhubarb combine in this perfectly sweet spring pie.
Pasta with Meatballs and Sauce
A classic meat combo for meatballs is about one third each of veal, beef and pork. You can often find this in the meat area of the supermarket labeled “meat loaf mixture,” and if so, your work is done.