Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Yukon Gold and Sweet Potato Latkes
Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray’s New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
These fresh strawberry cupcakes are topped with a heavenly cream cheese frosting.
Smoky Soy Lime Peanuts
Use unroasted, unsalted peanuts, which are found in the bulk sections of supermarkets or natural food markets.
Irish Soda Bread from Spatulatta
Just in time for St. Patrick’s Day, a delightful bread that will be you loads of luck.