Cane Syrup Cake
A simple and seductive one-layer cake to be enjoyed unadorned, alongside a café au lait, or topped with scoop of vanilla bean ice cream. Dark molasses makes a fine substitute for the cane syrup.
Pumpkin Ravioli with Sage Brown Butter
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Holiday Upside-Down Cranberry Cake
The season's fresh cranberries take center stage in this yummy holiday cake.
These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.
Turkey Caprese Sliders
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Turkey Vegetable Sliders
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.