Turkey Breast Stuffed with Sausage, Garlic and Spinach
Skip messing with the big bird on Thanksgiving and make a stuffed turkey breast.
Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Leftover mashed potatoes from dinner? These clever waffles will be fantastic the following morning.
Chocolate Crescent Witch Hats
Kids will love these chocolaty witch hat crescent snacks. Easy to make with only three ingredients!
Crescent Mummy Dogs
Wrap up hog dogs in true mummy fashion in this fun Halloween take on classic crescent dogs.
Pumpkin Meringue Pie with Brown Butter Gingersnap Crust
A stunning pumpkin pie piled high with airy meringue and nestled in a gingersnap crust.
Pumpkin, Bacon and Brussels Sprout Crostini
Three fall favorites converge atop a creative crostini appetizer.