Fresh Blackberry Ice Cream
July is blackberry time, and the perfect opportunity to indulge a summer ice cream treat.
Cocoa Pecan Brownies
You can whip these rich brownies up in a snap, using whatever cocoa powder you have in your pantry.
Grilled Lemon Thyme Chicken Salad
A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
Deviled Eggs with Relish and Capers
Assertive little devils, these eggs are sparked with capers and extra pickle relish.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.