Deviled Eggs with Relish and Capers
Assertive little devils, these eggs are sparked with capers and extra pickle relish.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Black Bean and Corn Dip
A spicy-hot bean dip that’s delicious with tortilla chips or spooned over carnitas in a corn tortilla.
Caramel Hazelnut Pudding
Warm, decadent pudding from Gran’s Kitchen: Recipes from the Notebooks of Dulcie May Booker.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it’s creamy and glossy. You can also use a tub of Cool Whip, but I…