Sweet Potato Slab Pie
A fun twist on sweet potato pie, baked up in rectangular sheet pans and sprinkled with streusel topping.
Orange-Almond Green Beans
Add interest to your green bean side with addition of toasted almonds and orange peel.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.
Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to your fall dessert table.
Five-Ingredient Peanut Butter Sea Salt Cookies
Who’d have thought? A simple sea salt garnish takes peanut butter cookies to entirely new heights.
Rosé Cocktail with Gin and Grapefruit
A rosé cocktail that’s crisp, refreshing, and oh, so pretty—but it definitely packs a punch.
Pull-Apart Turkey and Cheddar Sliders
A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Lone Star Beef Brisket
An oven-roasted version of traditional smoked beef brisket, served with your favorite BBQ sauce and plenty of sliced pickles.
Smashed Potatoes with Easy Feta Cream Sauce
Hearty potatoes, roasted and smashed, then served up with an easy, three-ingredient feta cheese sauce.
Fried Guacamole Bonbons
Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.