Grandma’s Roast Beef
And old-fashioned favorite roast beef recipe from Stephane Reynaud's Rotis cookbook.
Roast Beef with Green Olives
A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.
Roast Lamb Loin with Pesto
A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.
Roast Pork with Brown Ale and Prunes
Warm spices and fruity dried plums plumped in the pork roast's meaty juices combine for a divinely unexpected meld of flavors.
Roast Salmon with Fresh Herbs
Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud's Rotis cookbook.
Donsuemor Almond Roca Mocha Cake Bites
Crumble cakes by hand in large bowl. Put aside. Prepare frosting by creaming butter with mixer. Add cocoa powder and mix. Slowly add coffee being…
Donsuemor Almond Cake Truffles
Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.
Donsuemor Madeleine Cheesecake Pops
Picture-perfect cake pops are darling for gifting and delicious for nibbling.
HamBob’s Old-Fashioned Molasses Cookies
These are our go-to molasses cookies—super simple and kids love them.
Maple-Pumpkin Cheesecake Pie
Mix flour, cornmeal, sugar and salt in the bowl of a food processor. Add butter and pulse until incorporated. Add water, 1 tablespoon at a…
Chocolate Walnut Cream Cake
With ground almonds and walnuts and breadcrumbs instead of flour, this cake is topped with a luscious buttercream frosting. Use gluten-free bread for a gluten-free…
Creamy Seafood Newburg
This creamy rich, decadent first course from The Brandywine Inn in Monroe, Ohio, is best in small amounts for special occasions.
Vanilla Parsnip Puree
Sweet parsnips and musky vanilla pair beautifully in this side disk from Black Cat Farm Table Bistro in Boulder, Colo.