Grandma’s Roast Beef

And old-fashioned favorite roast beef recipe from Stephane Reynaud's Rotis cookbook.

Roast Beef with Green Olives

A beautiful roasted beef tenderloin from Stephane Reynaud's Rotis cookbook.

Roast Lamb Loin with Pesto

A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.

Roast Pork with Brown Ale and Prunes

Warm spices and fruity dried plums plumped in the pork roast's meaty juices combine for a divinely unexpected meld of flavors.

Roast Salmon with Fresh Herbs

Stuffed with a fresh herb mixture, this salmon is beautiful and delicious—from Stephane Reynaud's Rotis cookbook.

Donsuemor Almond Roca Mocha Cake Bites

Crumble cakes by hand in large bowl. Put aside. Prepare frosting by creaming butter with mixer. Add cocoa powder and mix. Slowly add coffee being…

Halloween Treats

A fun recipe to make with your kids for Halloween.

Donsuemor Almond Cake Truffles

Tantalizing chocolate and almond truffles with a touch of forest berry sweetness.

Donsuemor Madeleine Cheesecake Pops

Picture-perfect cake pops are darling for gifting and delicious for nibbling.

HamBob’s Old-Fashioned Molasses Cookies

These are our go-to molasses cookies—super simple and kids love them.

Maple-Pumpkin Cheesecake Pie

Mix flour, cornmeal, sugar and salt in the bowl  of a food processor. Add butter and pulse until incorporated. Add water, 1 tablespoon at a…

Chocolate Walnut Cream Cake

With ground almonds and walnuts and breadcrumbs instead of flour, this cake is topped with a luscious buttercream frosting. Use gluten-free bread for a gluten-free…

Creamy Seafood Newburg

This creamy rich, decadent first course from The Brandywine Inn in Monroe, Ohio, is best in small amounts for special occasions.

Vanilla Parsnip Puree

Sweet parsnips and musky vanilla pair beautifully in this side disk from Black Cat Farm Table Bistro in Boulder, Colo.

Carrot Gratin

Carrots star in a simple, do-ahead side dish from the Black Cat Farm Table Bistro.