Pumpkin Cupcakes with Spiced Buttercream Frosting
Dairy- and nut-free pumpkin cupcakes! An allergy-friendly addition to the your fall dessert table.
Five-Ingredient Peanut Butter Sea Salt Cookies
Who’d have thought? A simple sea salt garnish takes peanut butter cookies to entirely new heights.
Rosé Cocktail with Gin and Grapefruit
A rosé cocktail that’s crisp, refreshing, and oh, so pretty—but it definitely packs a punch.
Pull-Apart Turkey and Cheddar Sliders
A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Lone Star Beef Brisket
An oven-roasted version of traditional smoked beef brisket, served with your favorite BBQ sauce and plenty of sliced pickles.
Smashed Potatoes with Easy Feta Cream Sauce
Hearty potatoes, roasted and smashed, then served up with an easy, three-ingredient feta cheese sauce.
Fried Guacamole Bonbons
Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.
Fruity Barbecue Sauce
This fruity barbecue sauce makes a sweet addition to all your favorite grilled meats.
Deviled Eggs with Cheddar and Thyme
This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.
Roasted Cauliflower and White Bean Hummus
Lend extra heartiness to classic hummus with the addition of roasted cauliflower.