Brussels Sprout Salad with Parmesan and Walnuts
Cheese and walnuts complement this classic fall side dish of apples and Brussels sprouts.
Leftover mashed potatoes from dinner? These clever waffles will be fantastic the following morning.
Chocolate Crescent Witch Hats
Kids will love these chocolaty witch hat crescent snacks. Easy to make with only three ingredients!
Crescent Mummy Dogs
Wrap up hog dogs in true mummy fashion in this fun Halloween take on classic crescent dogs.
Pumpkin Meringue Pie with Brown Butter Gingersnap Crust
A stunning pumpkin pie piled high with airy meringue and nestled in a gingersnap crust.
Pumpkin, Bacon and Brussels Sprout Crostini
Three fall favorites converge atop a creative crostini appetizer.
Cranberry Sauce Shrub
Cranberry sauce, spices and orange juice combine for a creative holiday shrub.
Raspberry Tingle Iced Tea
Adding vinegar to fruit juice is a refreshing idea that goes back a long way; mixing it with tea is a great update.
Red, White and Beans Salad
This hearty beans salad will be an easy addition to your Fourth of July table.
Red, White and Blue Shots
A patriotic shot for the Fourth of July that combines grenadine, creme de peche liqueur and blue curacao.
Strawberry-Raspberry Lattice Pie
Powdered sugar drizzles on top of this summer pie made with seasonal berries.