Sour Cream Apple Cake with Salted Caramel Sauce
Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Pumpkin and Potato Gratin
Fresh pumpkin and potatoes combine for a quick and easy go-to casserole for the season.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.
Easy Turkey Rice Bowl
A hearty bowl of turkey, rice and Asian vegetables—an ideal use for leftover turkey.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Broccoli and Cheese Stuffed Potatoes
You can’t go wrong with a broccoli/cheese combo, and these stuffed potatoes are no exception.
Artichoke and Swiss Cheese Stuffed Potatoes
Twice-baked potatoes stuffed with plenty of Swiss cheese and savory artichokes.
Chewy Pumpkin Chocolate Chip Cookies
Moist, chewy pumpkin cookies studded with mini chocolate chips.