Peppermint Layer Cake with White Chocolate Frosting
The flavor of Christmas candy canes makes this snowy white cake as delicious to eat as it looks.
Cappuccino Chocolate Layer Cake with Mocha Frosting
Coffee naturally enhances the flavor of chocolate, and this recipe packs a one-two punch—instant espresso powder cranks up both the batter and the frosting.
Chocolate Pecan Bourbon Pie
“I consider this to be my ‘lucky’ pie. In addition to its being our first National Pie Championship winner, our customers voted it into the…
Gluten-Free Sugar Cookies
Slightly sweet sugar cookie dough perfect for holiday rolling, icing, baking and devouring.
A simple gluten- (and sugar-) free recipe for Hanukkah's favorite sweet pastry.
Vegan Pumpkin Cheesecake with a Hint of Chocolate
Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite.
Pork Chops with Orange and Thyme
These pork chops with an orange and thyme cream sauce are worth the splurge.
Sweet-and-Spicy Popcorn Balls
A perfectly refined marriage of competing flavors. Whatever you do, do not put these in a big bowl by the couch and dig in for…
Lemon Sweet Potato Casserole
Make this lemon lover’s easy, low-fat sweet potato casserole by simply tossing the ingredients together into one dish.
Apple-Walnut Coffee Cake with Sugar Drizzle
A dense, moist coffee cake that’s wonderful for sharing by the slice at home and by the round as a holiday or neighborly gift.
Cheesy Orzo Tomatoes
Herb-infused Boursin cheese melts into the tender orzo that makes these stuffed tomatoes shine.
Use this fresh filling in tiny tartlets for a healthy appetizer or toss with pasta for an on-the-go dinner.
White Bean and Rosemary Crostini
Infused with aromatic rosemary, this white bean spread works on toasted baguette slices or with vegetable slicks.