Mom’s Apple Pie
I have found it easier and better to use Pillsbury Pie Crust (2 rolls in package) for this recipe. Roll out one crust to fit…
In large pot put in hamburger, which has been crumbled up. Add one large can tomato juice and use that empty can to fill with…
Cream shortening. Add sugar gradually. Add beaten eggs, salt, soda and flour. Crumble mincemeat and add to mixture. Add all other ingredients that you may…
Party Perfect Chicken
Preheat oven to 350F. and put butter in baking pan to melt while preparing chicken. Combine flour, salt, and ginger powder in a bag and…
Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper….
Highlander Grogg Trifle
Combine flour,sugar,cocoa,baking soda,baking powder,and salt in a large bowl. Add eggs,coffee,buttermilk,oil and vanilla. Beat at medium speed for 2 mins. * batter will be thin…
Better Then Whoopy Revisited
***DIRECTIONS**** BAKE THE CAKE AS DIRECTED EXCEPT FOR THE SUBSTITUTING OF EGGS AND OIL HAVE A 9X13 INCH PAN OR CUPCAKES IN SILICONE CUPS…
Yellow Tomato Bisque
This creamy soup stars yellow tomatoes and basil—two of summer’s most versatile ingredients.
Korean Grilled Beef
When entertaining, we use rib-eyes. When it’s just the family, we choose flank steak: a leaner, less expensive cut.
California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Orzo Comfort Dish
Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…
Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.