Yellow Tomato Bisque
This creamy soup stars yellow tomatoes and basil—two of summer’s most versatile ingredients.
Korean Grilled Beef
When entertaining, we use rib-eyes. When it’s just the family, we choose flank steak: a leaner, less expensive cut.
California Ripe Olive and Fig Tapenade
Serve this tapenade on crostini spread with soft cheese like feta, goat or blue. Sponsored by California Ripe Olives.
Orzo Comfort Dish
Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent. Cook orzo according to package directions, using chicken broth instead…
Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
Creme Brulee French Toast
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and melted completely together. Pour…
ZUCCHINI CURRY SOUP
Sauté onions in 1 cup of water for 7 -10 minutes; when translucent add 2 spoons olive oil and sauté for another 3 minutes. Meanwhile…
Chocolate Nut Torte for Passover
Non-dairy and flourless, this chocolate torte packs tons of sweetness for your Passover meal.
PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13×9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese…