Walnut Pomegranate Spread
Pour water over flat bread and let it sit for a few minutes to soften. Place water and bread in a food processor with walnuts,…
Sweet Tangerine Cake
A not-too-sweet single-layer cake that’s a perfect take-a-long to book club meetings, potlucks and casual gatherings.
Lemon-Glazed Pistachio Shortbread Cookies
A tart, crisp cookie from The Good Neighbor Cookbook—ideal for welcoming a new neighbor or gifting to an old friend.
Smokin’ Bean Dip
Makes this healthy dip up to three days before serving to allow the smoky flavors to meld.
Creme Brulee French Toast
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and melted completely together. Pour…
ZUCCHINI CURRY SOUP
Sauté onions in 1 cup of water for 7 -10 minutes; when translucent add 2 spoons olive oil and sauté for another 3 minutes. Meanwhile…
Chocolate Nut Torte for Passover
Non-dairy and flourless, this chocolate torte packs tons of sweetness for your Passover meal.
PREHEAT oven to 350ºF. Mix crushed cookies, butter, pecans and coconut; press firmly onto bottom of 13×9-inch baking pan. Refrigerate while preparing filling. BEAT cream cheese…
Mini Strawberry Cheesecake
1. Preheat oven to 375 degrees. 2. In a medium bowl, mix graham cracker crumbs, sugar and butter with a fork until well combined….
Mac Nut Brownies
Preheat oven to 350F. Lightly grease and flour a 10 x 15-inch baking ban. Combine sugar, butter and water in a large saucepan. Heat until…
Lighter King Cake
Directions: 1. Grease a 6-cup Bundt pan with cooking spray and dust with flour on the inside. 2. In a large bowl, mix 3/4 cup…