Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Hot Pineapple Casserole
Preheat oven to 350*. Grease 2 – qt. baking dish. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. …
Cindy’s Brownie & Nut Nuggets
Bake brownies according to box directions and cool to room temperature. Crumble brownies into large pieces into a large bowl. Add coarsely chopped nuts and…
Grilled Santa Maria Tri-Tip
Unbeatable on Independence Day, this tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Awesome Apple Snack Cake
A perfect snack for after school — especially when made with fresh fall apples.
EASTER EGG CAKE !!
Preparation method Preparation: 20 minutes / s | Cooking time:30 minutes / s 1. Preheat oven to 350 ° F (moderate). Grease and flour a…
Flourless Chocolate Hazelnut Torte
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of…
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
Fabulous Greek Chicken
Rinse 4 – 5 chicken breasts. Remove skin. Place chicken breasts in a lightly greased 9 x 13 inch glass dish. Top each breast with equal amounts of…
Del Frisco-Style Salad with Avocado Dressing
A creamy pale-green dressing and strips of thick smoked bacon top a bed of crisp fresh greens in this salad based on Del Frisco’s original.
Italian-Style Steak Wrap (Piadina)
An alternative to panini, this grilled sandwich stuffs in the veggies with dabs of melted cheese.
To make the dough, combine cream cheese, sour cream, butter, salt and flour in a food processor. Pulse until the mixture becomes crumbly. Make sure…