Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon salt…
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Me-me’s Chocolate Sheet Cake
A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.
Potato and Asparagus Salad
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”
Ice Water Fudge Cake
Combine first three ingredients, beat until fluffy. Add eggs, beaten until light and fluffy, and melted unsweetened chocolate. Sift together flour, baking soda and salt. …
Molasses Glazed Chicken with North Carolina Sweet Potato Salsa
A great end of summer recipe featuring chicken breasts, glazed in molasses and dressed up with a savory salsa.
Watermelon and Parsley Pops
Peel and coarsely chop the watermelon. You should have about a quart of watermelon pieces. Purée the watermelon, leaving chunks if you like, as long…
Mulberry Cream Scones
Place flour, sugar, both measurements of baking powder, and salt into an electric mixer bowl. Mix all ingredients together thoroughly. Cut butter into small pieces and add…
Asparagus with Feta Vinaigrette
This show-stopping, healthy asparagus dish is ready in a mere 20 minutes.
Peel potatoes; slice with slicing blade of food processor. Peel and sliace onions in food processor (need less this way as this releases flavor of…
Rhubarb Dump Cake
spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…
Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.