Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Cane Syrup Cake
A simple and seductive one-layer cake to be enjoyed unadorned, alongside a café au lait, or topped with scoop of vanilla bean ice cream. Dark molasses makes a fine substitute for the cane syrup.
Pumpkin Ravioli with Sage Brown Butter
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Holiday Upside-Down Cranberry Cake
The season’s fresh cranberries take center stage in this yummy holiday cake.
Apple Pie Bars
Crust: Mix flour, sugar and salt; cut in shortening until crumbly. Mix egg yolks and milk and add to crumb mixture. Toss with fork until…
Pour ingredients into a shaker filled with ice. Shake sharply and strain into glass. Garnish with a twist of lime. Recipe by Amy Ephron, courtesy…
Muddle the lime wedges, mint leaves and brown sugar in a shaker glass. Add vodka and pomegranate liqueur. Shake well with ice and pour into…
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.