Delicate White Cake
Cake – Thoroughly cream shortening and sugar; add vanilla; add flour sifted with dry ingredients, alternating with water, beating after each addition. Fold in egg…
Prepare pie crust first. Mix crushed graham crackers, cocoa powder, crushed almonds and brown sugar in large mixing bowl. Slowly add melted butter until well…
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Japanese Beef and Green Onion Skewers (Yakitori)
Kids love these little beef skewers, with their sweet/salty glaze of soy, mirin and sugar.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Hot Pineapple Casserole
Preheat oven to 350*. Grease 2 – qt. baking dish. In medium bowl, combine pineapple with sugar; stir in flour and cheddar cheese. Mix thoroughly. …
Cindy’s Brownie & Nut Nuggets
Bake brownies according to box directions and cool to room temperature. Crumble brownies into large pieces into a large bowl. Add coarsely chopped nuts and…
Grilled Santa Maria Tri-Tip
Unbeatable on Independence Day, this tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
Turnip and Sweet Potato Gratin
This simple recipe starring turnips and sweet potatoes makes a great side to most meat entrees.
Awesome Apple Snack Cake
A perfect snack for after school — especially when made with fresh fall apples.
EASTER EGG CAKE !!
Preparation method Preparation: 20 minutes / s | Cooking time:30 minutes / s 1. Preheat oven to 350 ° F (moderate). Grease and flour a…
Flourless Chocolate Hazelnut Torte
Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of…
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.