Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam
Made in individual muffin cups, these spoon breads are cheesy, creamy and delicious, especially when served with Roasted Pepper Raisin Jam.
Holiday Upside-Down Cranberry Cake
The season’s fresh cranberries take center stage in this yummy holiday cake.
Apple Pie Bars
Crust: Mix flour, sugar and salt; cut in shortening until crumbly. Mix egg yolks and milk and add to crumb mixture. Toss with fork until…
Pour ingredients into a shaker filled with ice. Shake sharply and strain into glass. Garnish with a twist of lime. Recipe by Amy Ephron, courtesy…
Muddle the lime wedges, mint leaves and brown sugar in a shaker glass. Add vodka and pomegranate liqueur. Shake well with ice and pour into…
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Turkey Caprese Sliders
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Turkey Vegetable Sliders
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
Not Your Average Shortcake
Sift flour, 1 – 1/2 T. sugar and baking powder into a medium sized bowl. Add salt. Add the chilled butter and rub the butter…
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…