Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Pink Love Champagne Cocktail
Champagne cocktails always make a dashing way to embark on the evening.
Sweet and fluffy homemade marshmallows inspired by the Mayan Apocalypse. ‘Cause who wants a bad marshmallow to be their last?
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate–like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Marbled Red Velvet Cheesecake Brownies
Our hearts skipped a beat when we came across these adorable marbled heart brownies from blogger Jessica Segarra.
James Beard’s Turkey Chili
This savory turkey chili includes two surprise ingredients: almonds and peanuts.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Garlic-Braised Broccoli Rabe
The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover’s greens.
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Broccoli Rabe Pasta
Bitterly delicious, the broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.