Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Broccoli and Cheese Quiche
Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.
Crustless Mini Quiches
Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Blueberry Jell-O Salad
Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Black-Eyed Pea Soup
Perfect for New Year’s Day, this soup of black-eyed peas and sausage is sure to bring you luck.
Christina’s Pumpkin Pie Pancakes
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…