Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Blueberry Jell-O Salad
Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Black-Eyed Pea Soup
Perfect for New Year’s Day, this soup of black-eyed peas and sausage is sure to bring you luck.
Christina’s Pumpkin Pie Pancakes
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…
Crustless Mini Quiches
Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…
Crock Pot Beef Sandwiches
This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot.
Sweet Potato Hash with Baked Eggs
Sauteed sweet potatoes provide a nest for eggs that are baked in the oven.
Mushroom Cashew Stuffing
Preheat the oven to 400 degrees. Toast the bread cubes on a cookie sheet for about 20 minutes, until evenly golden, turning once. Transfer the…
Marinated Bean Salad
Combine canned and fresh vegetables in a medium-size bowl. In another bowl, combine marinade ingredients and heat in microwave until sugar is dissolved. Allow marinade…