Terry Baker’s Springerle
Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together….
Green Tomato Casserole
Preheat oven to 400F. Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins. Place bread in a food processor and pulse to a…
Black-Eyed Pea Salad with Bell Peppers
When Southern field peas are in season, mix up this super fresh salad.
Flourless Peanut Butter Cookies
Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…
Corn Bread Taco Bake
A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions
Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Broccoli and Cheese Quiche
Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.
Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…
Prosciutto-Wrapped Asparagus Bundles
This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.