Crustless Mini Quiches
Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Blueberry Jell-O Salad
Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Sweet Potato Hash with Baked Eggs
Sauteed sweet potatoes provide a nest for eggs that are baked in the oven.
Mushroom Cashew Stuffing
Preheat the oven to 400 degrees. Toast the bread cubes on a cookie sheet for about 20 minutes, until evenly golden, turning once. Transfer the…
Marinated Bean Salad
Combine canned and fresh vegetables in a medium-size bowl. In another bowl, combine marinade ingredients and heat in microwave until sugar is dissolved. Allow marinade…
Warm diced chicken breast and bacon crumbles top a three lettuce salad mixed with sweet craisins and sliced almonds
Crock Pot Beef Sandwiches
This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot.
Mix together pork, rice, onion, salt, and pepper in a bowl. Set aside. Separate leaves of cabbage and pour boiling water over each to wilt….
Chicken Stir Fry
Read instructions on which ever rice you choose. Microwave or white rice are fine to substitute. For healthier version, use long grain, brown or wild…