Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…
Cheddar-Apple Breakfast Lasagna
Layers of apples, ham and cheese create a hearty breakfast casserole.
Cream butter and brown sugar in a mixing bowl. Beat in egg yolks and vanilla. Combine flour, salt and pecans. Gradually add to the creamed…
Preheat the oven to 350F. Grease and flour a 13 x 9-inch cake pan. Mix together the flour, sugar, cocoa, baking soda, and salt. Make…
Cheesy Chicken Chowder
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables…
Fudge Cappuccino Orange Torte
Preheat oven to 350F. Grease bottom only of a 9- or 10-inch springform pan. To prepare base, combine hot water and coffee granules in a…
Fall Potato Soup
Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Saute carrot, onion and celery in the margarine until crisp tender. Stir…
Steven Raichlen’s perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.
Garden Corn and Black Bean Salad
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Super Summer Salad
Make a trip to the farmers’ market for the freshest tomatoes, then toss together this salad.