Chocolate Zucchini Cake with Cloves and Cinnamon
A moist chocolate chip cake filled with finely diced zucchini.
Quick and Easy Taco Soup
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…
Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…
Cheesy Chicken Chowder
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables…
Fudge Cappuccino Orange Torte
Preheat oven to 350F. Grease bottom only of a 9- or 10-inch springform pan. To prepare base, combine hot water and coffee granules in a…
Garden Corn and Black Bean Salad
Healthy summertime flavors abound in this classic side dish starring corn and black beans.
Fall Potato Soup
Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Saute carrot, onion and celery in the margarine until crisp tender. Stir…
Steven Raichlen’s perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.
Cook the pasta according to the package instructions, drain, and rinse. Set aside. Preheat the oven to 350 degrees. In a medium-size mixing bowl, combine…
Peppermint Stick Cookies
Preheat oven to 350F. Place a sheet of parchment on a cookie sheet. Blend butter and 6 tablespoons sugar. Mix in egg yolk and vanilla….