Nature’s Perfect Salad
A summery salad made with fresh strawberries and blueberries, drizzled with a honey-apple cider vinaigrette
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.
Black Bean, Corn and Couscous Salad
Prepare couscous according to package directions. To cool quickly, spread the couscous on a large baking sheet in a thin layer and let stand for…
Fudgy Mint Brownies
Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.
Grilled Kielbasa Kabobs
Preheat grill or broiler to high. Thread four 12-inch skewers alternating sausage and vegetables. Combine oil, mustard, lemon juice and soy sauce in a jar….
Chocolate, sour cream brownies iced with rich chocolate icing and sprinkled with chopped walnut pieces.
Slow Oven Beef Stew
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper, and basil in a 2 1/2 quart casserole. Cover and cook at 300F for…
Caraway Rice Special
In a large kettle, saute celery and onion in oil until crisp-tender (about 2 minutes). Stir in rice, water, bouillon, caraway seed, salt, and Mrs….
Chocolate Mint Cookies
Mint-flavored chocolate chips or chopped chocolate-mint candies stud these classic cookies.
Preheat oven to 350F. In a large bowl, mix sugars, oil, egg and butter until evenly blended. Stir in baking soda, salt and flour. Mix…
New Mexico Biscochitas
Preheat oven to 375F. Cream together lard and 2 cups of the sugar in a large mixing bowl. Add the eggs, anise seeds, and vanilla….
Autumn Pumpkin Doughnuts
Combine the eggs and granulated sugar, and beat until fluffy. Combine the pumpkin, buttermilk, and oil. Beat into the egg mixture. Stir in the flour,…