Slow Oven Beef Stew
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper, and basil in a 2 1/2 quart casserole. Cover and cook at 300F for…
Caraway Rice Special
In a large kettle, saute celery and onion in oil until crisp-tender (about 2 minutes). Stir in rice, water, bouillon, caraway seed, salt, and Mrs….
Chocolate Mint Cookies
Mint-flavored chocolate chips or chopped chocolate-mint candies stud these classic cookies.
Preheat oven to 350F. In a large bowl, mix sugars, oil, egg and butter until evenly blended. Stir in baking soda, salt and flour. Mix…
Buffalo Chip Cookies
Preheat oven to 350F. In a large mixing bowl, cream margarine and shortening. Add sugars, eggs and vanilla. Mix well. Stir in oats, flour, baking…
Fresh Apple Cake with Caramel Glaze
Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add…
A layered salad, filled with corn, red and green pepper, and pinto beans, all topped with cheese and crumbled bacon
Chicken Supreme with Black Olives
Black olives and mozzarella cheese dress up these baked chicken breasts.
Everyone’s Favorite Chicken
Preheat oven to 350F. Grease an 11 x 7-inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper…
Grilled Chili Flank Steak
A vegetable juice and brown sugar glazed adds tons of pizzazz to grilled flank steak.
Olive and Tomato Salsa
Green and black olives combines with jalapeno, olive oil, vinegar and feta cheese in this sprightly salsa dip.