These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Turkey Caprese Sliders
The ingredients for the classic Italian salad (tomatoes, mozzarella and basil) team up with ground turkey for fresh summer sliders.
Turkey Vegetable Sliders
Kid-sized plates need kid-sized food. These Turkey Vegetables Sliders, with zucchini and carrot, are a perfect choice for kids.
Upside Down Apple Cake
A bit a cornmeal in the batter adds great texture to this luscious apple cake.
Not Your Average Shortcake
Sift flour, 1 – 1/2 T. sugar and baking powder into a medium sized bowl. Add salt. Add the chilled butter and rub the butter…
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon salt…
New Mexico Apricot Green Chili Jam
Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil. Make sure to stir constantly to prevent…
Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.
Me-me’s Chocolate Sheet Cake
A rich chocolate sheet cake, updated by using coconut palm sugar, coconut oil and white whole-wheat flour.
Potato and Asparagus Salad
A no-mayo potato salad that’s delicious at room temperature or chilled making it “picnic safe.”
Ice Water Fudge Cake
Combine first three ingredients, beat until fluffy. Add eggs, beaten until light and fluffy, and melted unsweetened chocolate. Sift together flour, baking soda and salt. …
Molasses Glazed Chicken with North Carolina Sweet Potato Salsa
A great end of summer recipe featuring chicken breasts, glazed in molasses and dressed up with a savory salsa.