24-Hour Cabbage Salad

Make this cabbage salad a day ahead and refrigerate to crisp.

Flourless Peanut Butter Cookies

Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…

Caramel Corn

Preheat oven to 200F. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for…

Prosciutto-Wrapped Asparagus Bundles

This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.

Cucumber and Bell Pepper Salad

Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.

Almost Lasagna Zucchini Casserole

Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…

Broccoli and Cheese Quiche

Made with (mostly) egg whites, this quiche is lower in fat than traditional recipes.

Irish Soda Bread with Raisins

Soda breads are a snap to make—no rising and very little kneading.

Blueberry Jell-O Salad

Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans

Slow-Cooker Stuffing

Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…

Spinach Rice Casserole

A crispy, cheese casserole made with Worcestershire sauce for a little kick

Black-Eyed Pea Soup

Perfect for New Year's Day, this soup of black-eyed peas and sausage is sure to bring you luck.

Christina’s Pumpkin Pie Pancakes

Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…

Rancher’s Pie

Pineapple and coconut pieces made this buttery, sweet pie.

Crustless Mini Quiches

Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…