Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling….
Devil’s Lake Potatoes
Divide potato quarters, butter, onion and garlic equally and place in the center of four pieces of heavy-duty aluminum foil. Wrap tightly and grill for…
Preheat oven to 350F. Spray cooking spray in a 9-by-13-inch glass baking dish. Place raw chicken in pan, and set aside. Mix remaining ingredients in…
Pig Eatin’ Cake
Combine cake mix, mandarin oranges, eggs, and oil. Beat on medium speed for 4 minutes. Pour into three greased layer cake pans. Bake at 350F…
Turkey Bread Pudding Florentine
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering
Hot Cranberry Punch
Cranberry juice, orange juice, and lemonade spiced with cinnamon and cloves make a delicious holiday punch.
Fiesta Bean and Beef Dip
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve…
Cole Slaw Dressing
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half, and salt. Stir until…
Nature’s Perfect Salad
A summery salad made with fresh strawberries and blueberries, drizzled with a honey-apple cider vinaigrette
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.