Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Snake Alley Noodles
Cook shells according to directions. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside Thoroughly cook pork with ginger, garlic and red…
Cabbage and Corned Beef with Sweet Tangy Glaze
Bring 12 cups water to a boil in an 8-quart stockpot. Add the corned beef, return to a boil, and cook according to package directions….
Fresh Cranberry Relish
Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Great Grandmother’s Gingerbread
Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch baking dish. Cream the butter, lard, and sugar together. Add the beaten…
Turkey Bread Pudding Florentine
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering
Hot Cranberry Punch
Cranberry juice, orange juice, and lemonade spiced with cinnamon and cloves make a delicious holiday punch.
Peanut Butter Fingers
An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting
Mom’s Ham Dip
Mix the mayonnaise, cream cheese, ham, parsley flakes, onion flakes, and dry mustard in a small bowl until well blended. Chill. Spoon the mixture into…
Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling….