Ham and Cheese Quiche

Cheddar and ham blend perfectly in this breakfast quiche.

Stuffed Pumpkins

Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…

Garden Bounty

Bacon, banana peppers, potatoes, and tomatoes are all cooked in fresh eggs.

Cheesy Chicken Chowder

Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables…

Fudge Cappuccino Orange Torte

Preheat oven to 350F. Grease bottom only of a 9- or 10-inch springform pan. To prepare base, combine hot water and coffee granules in a…

Shrimp Creole

A tasty dish for Mardi Gras and year-round.

Garden Corn and Black Bean Salad

Healthy summertime flavors abound in this classic side dish starring corn and black beans.

Fall Potato Soup

Steam potatoes until very tender. Peel and cut into bite-sized pieces when cool. Saute carrot, onion and celery in the margarine until crisp tender. Stir…

Chocolate Earthquake Cake

A messy mix of chocolate, cream cheese, and chopped nuts.

First-Timer’s Ribs

Steven Raichlen's perfect ribs, fragrant with spice and smoke and tender enough to pull apart with your fingers.

Peppermint Stick Cookies

Preheat oven to 350F. Place a sheet of parchment on a cookie sheet. Blend butter and 6 tablespoons sugar. Mix in egg yolk and vanilla.…

Calvin’s Smiley Cake

A rich chocolate cake sprinkled with toffee pieces

Spicy Chipotle Turkey Burgers

Canned chiptole chiles season this lower-fat turkey burger.

Heart-Healthy Oatmeal Cookies

Low in calories and fat, these cookies are a perfect snack.

Super Summer Salad

Make a trip to the farmers' market for the freshest tomatoes, then toss together this salad.