Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Chinese Pork and Vegetable Dumplings
These dumplings are always a hit and are great both boiled or pan-seared.
Chocolate Bread Puddings for Two
Chocolate Bread Puddings are a snap to make and are a great Valentine’s Day dessert.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Pink Love Champagne Cocktail
Champagne cocktails always make a dashing way to embark on the evening.
Sweet and fluffy homemade marshmallows inspired by the Mayan Apocalypse. ‘Cause who wants a bad marshmallow to be their last?
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate–like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Marbled Red Velvet Cheesecake Brownies
Our hearts skipped a beat when we came across these adorable marbled heart brownies from blogger Jessica Segarra.
James Beard’s Turkey Chili
This savory turkey chili includes two surprise ingredients: almonds and peanuts.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…