Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Chinese Pork and Vegetable Dumplings
These dumplings are always a hit and are great both boiled or pan-seared.
Chocolate Bread Puddings for Two
Chocolate Bread Puddings are a snap to make and are a great Valentine’s Day dessert.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Pink Love Champagne Cocktail
Champagne cocktails always make a dashing way to embark on the evening.
Sweet and fluffy homemade marshmallows inspired by the Mayan Apocalypse. ‘Cause who wants a bad marshmallow to be their last?
Rich Dessert Hot Chocolate
This is the penultimate rich and creamy hot chocolate–like drinking custard out of a cup. Serve it for dessert. How to video included in recipe.
Marbled Red Velvet Cheesecake Brownies
Our hearts skipped a beat when we came across these adorable marbled heart brownies from blogger Jessica Segarra.
James Beard’s Turkey Chili
This savory turkey chili includes two surprise ingredients: almonds and peanuts.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
In a large nonstick skillet, heat 1 teaspoon oil at medium temperature. Add corn and half of green onions and season with salt and pepper;…
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.