Wonderfully dense sour cream bundt cake studded with toffee and apples, then topped with a caramel drizzle.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Pumpkin and Potato Gratin
Fresh pumpkin and potatoes combine for a quick and easy go-to casserole for the season.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.
Easy Turkey Rice Bowl
A hearty bowl of turkey, rice and Asian vegetables—an ideal use for leftover turkey.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.
Chewy Pumpkin Chocolate Chip Cookies
Moist, chewy pumpkin cookies studded with mini chocolate chips.
Pumpkin Hummus Dip
This pumpkin recipe is ideal for autumn snacking. Create a jack-o’-lantern face with black olives for a festive Halloween spread!
Creepy Candy Bark for Halloween
Halloween is all about the candy. Get a double dose with this super-festive Halloween bark recipe.
Easy Chicken and Waffle Bites
Kids will love this quick and easy take on a classic southern favorite.